Green Tomatillo Mole (Hh)
3 oz Hulled raw pumpkin seeds OR 3 oz Pine nuts 3 c Chicken stock (no salt) 3/4 lb Tomatillos, husked & washed 2 Jalapenos or serranos (2-3) 1/2 Medium onion, rough chopped 3 Garli...
Ingredients
- 3ozhulled raw pumpkin seeds or
- 3ozpine nuts
- 3cup chicken stock (no salt)
- 3/4lbtomatillos, husked & washed
- 2jalapenos or serranos (2-3)
- 1/2medium onion, rough chopped
- 3garlic cloves, rough chopped
- 4cilantro sprigs (4-5)
Directions
- 1
3 oz Hulled raw pumpkin seeds OR 3 oz Pine nuts 3 c Chicken stock (no salt) 3/4 lb Tomatillos, husked & washed 2 Jalapenos or serranos (2-3)
- 2
Remove from the heat and transfer to a blender jar if you're using pine nuts or to a bowl if you're using pumpkin seeds
- 3
If you're using pine nuts, blend with 1 cup of the stock until smooth, then strain through a medium-mesh strainer
- 4
If you're using pumpkin sees, pulverize in a spice mill in batches and sift into a bowl
- 5
Stir in 1 cup of the stock and mix well
- 6
Set aside. Simmer tomatillos in water to cover with the chilies (remove stems, seeds and membranes from chilies) and simmer for 10 to 15 mi
- 7
Drain and place in the blender jar
- 8
Add the onion, garlic, and cilantro