Green Tomatillo Mole ()
3 oz Hulled raw pumpkin seeds OR 3 c Chicken stock (no salt) 2 ea Jalapenos or serranos (2-3) 3 ea Garlic cloves, rough chopped 1/4 t Cumin seeds or ground cumin 3/4 t Ground cinna...
Ingredients
- 3ozhulled raw pumpkin seeds or
- 3cup chicken stock (no salt)
- 2ea jalapenos or serranos (2-3)
- 3ea garlic cloves, rough chopped
- 1/4tsp cumin seeds or ground cumin
- 3/4tsp ground cinnamon
- 5ea lg romaine lettuce leaves or
- 1salt to taste
Directions
- 1
3 oz Hulled raw pumpkin seeds OR 3 c Chicken stock (no salt) 2 ea Jalapenos or serranos (2-3) 3 ea Garlic cloves, rough chopped 1/4 t Cumin
- 2
Remove from the heat and transfer to a blender jar if you're using pine nuts or to a bowl if you're using pumpkin seeds
- 3
If you're using pine nuts, blend with 1 cup of the stock until smooth, then strain through a medium-mesh strainer
- 4
If you're using pumpkin sees, pulverize in a spice mill in batches and sift into a bowl
- 5
Stir in 1 cup of the stock and mix well
- 6
Set aside
- 7
Simmer tomatillos in water to cover with the chilies (remove stems, seeds and membranes from chilies) and simmer for 10 to 15 minutes
- 8
Drain and place in the blender jar