🫙 From the Spice Rack
Green Tomatillo Chicken
4 Whole chicken legs w/thighs 2 tb Salad oil 1 lb Fresh tomatillos* 1 Large onion,chopped 2 Large fresh jalapeno chilies 1 Garlic clove,pressed/minced 1/2 c Fresh cilantro leaves
maineasy
Ingredients7 items
Ingredients
- 4whole chicken legs w/thighs
- 2tbsp salad oil
- 1lbfresh tomatillos*
- 1large onion,chopped
- 2large fresh jalapeno chilies
- 1garlic clove,pressed/minced
- 1/2cup fresh cilantro leaves
Directions
- 1
4 Whole chicken legs w/thighs 2 tb Salad oil 1 lb Fresh tomatillos* 1 Large onion,chopped 2 Large fresh jalapeno chilies 1 Garlic clove,pres
- 2
Remove chicken skin
- 3
Pour oil into 10-12" frying pan over medium-high heat
- 4
Add chicken and brown, turning as needed, 8-12 minutes
- 5
Add tomatillos, onion, chilies, and garlic
- 6
Cover and simmer, turning chicken occasionally, until meat is no longer pink at thigh bone (cut to test), about 30 minutes
- 7
With a slotted spoon, transfer chicken to a platter
- 8
keep warm