🫙 From the Spice Rack
Green Peas with Curried Mushrooms^
2 lb Unshelled green peas, boiled Until crisp tender 6 oz Thinly sliced mushrooms 1 md Onion, finely chopped 1 ts Curry powder 1/2 c Chicken stock 1/2 c Lowfat yogurt Saute mushroo...
sideeasy
Ingredients5 items
Ingredients
- 2lbunshelled green peas, boiled
- 1medium onion, finely chopped
- 1tsp curry powder
- 1/2cup chicken stock
- 1/2cup lowfat yogurt
Directions
- 1
2 lb Unshelled green peas, boiled Until crisp tender 6 oz Thinly sliced mushrooms 1 md Onion, finely chopped 1 ts Curry powder 1/2 c Chicken
- 2
Add peas and heat through
- 3
Stir in yogurt and serve
- 4
Use pearl onions in place of chopped onion
- 5
Per serving: Calories: 40 Protein: 3g Carbohydrates: 6g Fat: 0g Sodium: 30mg Cholesterol: trace Adapted from Cooking for Good Health by Glor