🫙 From the Spice Rack
Green Olive Soup
2 c Green olives, pitted 3 tb Olive oil 1/2 md Yellow onion, peeled and -sliced 2 Cloves garlic, crushed 1 qt Chicken stock 1 c Whipping cream 6 tb Flour cooked with 3 Tbsp -olive ...
maineasy
Ingredients7 items
Ingredients
- 2cup green olives, pitted
- 3tbsp olive oil
- 1/2medium yellow onion, peeled and
- 1qt chicken stock
- 1cup whipping cream
- 6tbsp flour cooked with 3 tbsp
- 1/3cup dry sherry
Directions
- 1
2 c Green olives, pitted 3 tb Olive oil 1/2 md Yellow onion, peeled and -sliced 2 Cloves garlic, crushed 1 qt Chicken stock 1 c Whipping cre
- 2
Drain and coarsely chop the olives
- 3
Heat a frying pan and add the oil, onion, and garlic, along with 2/3 of the olives
- 4
Saute until the onions are transparent
- 5
Puree this mixture in a food processor along with 1 cup of the stock
- 6
Place this mixture in a 4-quart saucepan and add the remaining stock
- 7
Simmer for 20 minutes and add the cream
- 8
Whisk in the roux and simmer, stirring constantly, until thickened