🫙 From the Spice Rack
Green Chili Soup(Sopa De Chilies Poblanos)
4 3/4 cups canned milk green chilies -- or fresh if available -- * see note 1/2 cup scallions with 3" green top 8 tablespoons butter 4 tablespoons flour 4 cups Chicken stock -- see...
sideeasy
Ingredients5 items
Ingredients
- 43/4 cups canned milk green chilies -- or
- 8tablespoonbutter
- 4tablespoonflour
- 4cupchicken stock -- see recipe
- 3cuplight cream
Directions
- 1
4 3/4 cups canned milk green chilies -- or fresh if available -- * see note 1/2 cup scallions with 3" green top 8 tablespoons butter 4 table
- 2
Put them in a bowl and ocver with a damp cloth
- 3
When cool , peel, remove seeds, cut in chunks, and puree in blender
- 4
Drain the chilies and puree in a blender
- 5
Set aside
- 6
Peel and chop the scalli ons very fine
- 7
Saute the scallions in the butter and blend in the flour
- 8
Add the pureed chilies