Greek Yogurt Chicken
Ingredients 1 cup yogurt, plain low-fat 1 tablespoon lemon zest, finely grated peel of a lemon 1 1/2 tablespoons lemon juice 2 tablespoons oregano, finely chopped, fresh 2 tablespo...
Ingredients
- 11/2
- 1. combine the yogurt, lemon peel and juice, oregano, parsley
- 2. put the chicken into a dish and spread about 1/4 cup of th
- 3. place the chicken on a rack in a baking pan and bake in a
- 4. spoon the yogurt sauce over the chicken and serve.
Directions
- 1
Ingredients 1 cup yogurt, plain low-fat 1 tablespoon lemon zest, finely grated peel of a lemon 1 1/2 tablespoons lemon juice 2 tablespoons o
- 2
Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper
- 3
Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken
- 4
Cover with plastic wrap and refrigerate several hours or overnight
- 5
Cover and refrigerate the remaining yogurt sauce
- 6
Place the chicken on a rack in a baking pan and bake in a preheated 375 degree F oven 30 minutes
- 7
Turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through
- 8
Spoon the yogurt sauce over the chicken and serve.