🫙 From the Spice Rack
Great Grape Chicken
3 Chicken breasts, halved, -boned, skinned (6 halves, -about 3 lb in all) 2 T Butter (or margarine) 1 T Orange marmalade (I suggest -fresh coarsely-grated -orange peel) 1/4 t Tarra...
maineasy
Ingredients4 items
Ingredients
- 3chicken breasts, halved,
- 1tsp orange marmalade (i suggest
- 1/3cup white wine, dry
- 1green onion,
Directions
- 1
3 Chicken breasts, halved, -boned, skinned (6 halves, -about 3 lb in all) 2 T Butter (or margarine) 1 T Orange marmalade (I suggest -fresh c
- 2
Brown lightly in heated butter in a large frying pan
- 3
Add marmalade, tarragon, green onion and wine
- 4
Cover, reduce heat and simmer 10 minutes
- 5
Add grapes, cover again and continue cooking about 10 minutes longer, until chicken is cooked through (test with a small, sharp knife in thi
- 6
Using a slotted spoon, remove chicken and grapes to a warm serving dish
- 7
keep warm
- 8
Add cream to liquid in pan