🫙 From the Spice Rack
Gravy For Egg Omelettes
1 c Meat stock Salt 2 tb Corn starch, dissolved in 1/4 c Water Soya sauce MSG (opt) Heat meat stock in a small pot. Add salt, soya sauce until desired flavor and color is achieved....
sideeasy
Ingredients2 items
Ingredients
- 1cup meat stock
- 1/4cup water
Directions
- 1
1 c Meat stock Salt 2 tb Corn starch, dissolved in 1/4 c Water Soya sauce MSG (opt) Heat meat stock in a small pot
- 2
Add salt, soya sauce until desired flavor and color is achieved
- 3
Usually medium brown color is favored)
- 4
Mix up the corn starch thoroughly in 1/4 cup water, add to the meat stock, stir vigorously and cook until stock is thickened
- 5
Serve over egg foo yung or chicken velvet.