🫙 From the Spice Rack
Grandma's Chicken and Dumpling Soup
********Chicken Broth******* 1 ea Fryer (2 1/2 - 3 lb chicken) Cut up into small pieces. 6 c Cold water 3 ea Chicken boullion cubes 6 ea Peppercorns 3 ea Whole cloves
maineasy
Ingredients8 items
Ingredients
- 3ea chicken boullion cubes
- 6ea peppercorns
- 3ea whole cloves
- 1can 10 3/4 oz. cream chick. soup
- 1can 10 3/4 oz. cream mush. soup
- 1cup chopped celery
- 11/2 c chopped carrots
- 1/4cup chopped onion
Directions
- 1
Chicken Broth******* 1 ea Fryer (2 1/2 - 3 lb chicken) Cut up into small pieces
- 2
6 c Cold water 3 ea Chicken boullion cubes 6 ea Peppercorns 3 ea Whole cloves **********Soup Base********* 1 cn 10 3/4 oz
- 3
chicken broth 1 cn 10 3/4 oz
- 4
cream chick
- 5
soup 1 cn 10 3/4 oz
- 6
cream mush
- 7
soup 1 c Chopped celery 1 1/2 c Chopped carrots 1/4 c Chopped onion 1 c Chopped potatoes 1 ea Small bay leaf 1 c Fresh or frozen peas 1 t Se
- 8
Reduce heat