🫙 From the Spice Rack
Golden Vegetable Fondue
8 oz Carrots 1 sm Turnip 1/2 md Swede 2 Sticks celery 1 sm Onion 10 fl Chicken stock 2 oz Butter, diced Salt and pepper pn Freshly grated nutmeg sm Cooked sausages and cooked -pota...
maineasy
Ingredients7 items
Ingredients
- 8ozcarrots
- 1small turnip
- 1/2medium swede
- 2Stickcelery
- 1small onion
- 10fl chicken stock
- 2ozbutter, diced
Directions
- 1
8 oz Carrots 1 sm Turnip 1/2 md Swede 2 Sticks celery 1 sm Onion 10 fl Chicken stock 2 oz Butter, diced Salt and pepper pn Freshly grated nu
- 2
Bring to the boil and simmer until just tender
- 3
Drain vegetables and leave to cool slightly
- 4
Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot
- 5
Place the pot over a low heat and gradually beat in the butter
- 6
Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture
- 7
Serves 4-6)