🫙 From the Spice Rack
Golden Autumn Soup
1/4 cup Butter 1 large Onion -- chopped 2 Leeks -- chopped (white part) 1 large Potato -- peeled and diced 1 cup Carrots -- thinly sliced 2 cups butternut squash -- diced 1/2" cube...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter
- 1large onion -- chopped
- 2leeks -- chopped (white part)
- 1large potato -- peeled and diced
- 1cupcarrots -- thinly sliced
- 2cupbutternut squash -- diced 1/2" cubes
- 3cupchicken stock
- 2cuplight cream -- up to 3 cups
Directions
- 1
1/4 cup Butter 1 large Onion -- chopped 2 Leeks -- chopped (white part) 1 large Potato -- peeled and diced 1 cup Carrots -- thinly sliced 2
- 2
add onion and leeks and cook until soft but not brown
- 3
Add potato, carrots and squash
- 4
cook and stir 2 or 3 minutes
- 5
Add stock
- 6
cover and simmer about 20 minutes or until vegetables are tender
- 7
Puree in food processor or blender until very smooth
- 8
Return to saucepan