🫙 From the Spice Rack
Glazed Figs, Gourmet
24 California dried figs 3 c Cold water 1/4 c Cider vinegar 1 ts Whole cloves 1 c California brandy -OR water & brandy flavoring 1 tb White corn syrup 24 Lightly browned almonds
maineasy
Ingredients6 items
Ingredients
- 24california dried figs
- 3cup cold water
- 1/4cup cider vinegar
- 1tsp whole cloves
- 1cup california brandy
- 24lightly browned almonds
Directions
- 1
24 California dried figs 3 c Cold water 1/4 c Cider vinegar 1 ts Whole cloves 1 c California brandy -OR water & brandy flavoring 1 tb White
- 2
Bring to hard boil, then lower heat to simmer
- 3
Cover and let cook 20 minutes
- 4
Add all ingredients except almonds
- 5
Stir gently in order not to break figs
- 6
Cover and simmer again for about 20 minutes or until figs are plump and transparent
- 7
Cool in syrup
- 8
Add a little water, if needed, but keep it rich