🫙 From the Spice Rack
Ginger-Chicken Soup
1 cn (14 1/2 oz)chicken broth 2 ts Soy sauce 1 sm Clove garlic-minced 1 ts Fresh ginger, minced 1 c Water 1 Chicken bouillon cube 1 1 inch piece gingerroot 1 oz Tofu, cut in 4 slic...
maineasy
Ingredients8 items
Ingredients
- 1can (14 1/2 oz)chicken broth
- 2tsp soy sauce
- 1small clove garlic-minced
- 1tsp fresh ginger, minced
- 1cup water
- 1chicken bouillon cube
- 11 inch piece gingerroot
- 1oztofu, cut in 4 slices
Directions
- 1
1 cn (14 1/2 oz)chicken broth 2 ts Soy sauce 1 sm Clove garlic-minced 1 ts Fresh ginger, minced 1 c Water 1 Chicken bouillon cube 1 1 inch p
- 2
set aside
- 3
In a medium saucepan, combine remaining broth, water and bouillon cube
- 4
Bring to a boil over high heat
- 5
reduce heat until mixture barely simmers
- 6
Crush bouillon cube with back of a spoon
- 7
Stir until bouillon cube is completely dissolved
- 8
simmer 5 minutes