Ginger Squash Soup
2 tb Butter 1 Onion, chopped 1 Garlic Clove, chopped 1 1/2 ts Gingerroot, fresh, grated 2 tb All Purpose Flour 1 1/2 c Chicken Stock 2 c Cooked Squash 1/2 c Orange Juice 2 ts Orang...
Ingredients
- 2tbsp butter
- 1onion, chopped
- 1garlic clove, chopped
- 11/2 ts gingerroot, fresh, grated
- 2tbsp all purpose flour
- 11/2 c chicken stock
- 2cup cooked squash
- 1/2cup orange juice
Directions
- 1
2 tb Butter 1 Onion, chopped 1 Garlic Clove, chopped 1 1/2 ts Gingerroot, fresh, grated 2 tb All Purpose Flour 1 1/2 c Chicken Stock 2 c Coo
- 2
Serve cupfuls of this elegant, colorful soup as a starter to a fall menu
- 3
For a creamy version, add light cream or buttermilk when reheating the soup before serving
- 4
In a 2 quart casserole, combine butter, onions, garlic and gingerroot
- 5
Microwave at High for 4 to 5 minutes or until onion is very tender, stirring once
- 6
Blend in flour
- 7
stir in chicken stock and squash
- 8
Microwave at High for 7 to 9 minutes until boiling and thickened, stirring once