🫙 From the Spice Rack
Giblet Gravy (For Poultry)
1 x Liver 1 x Gizzard 1 x Heart 1 x Water 1 x Flour 1 x Salt & pepper *** My notes: This is the way I've always made giblet gravy, except that I add chopped celery and onion, the n...
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Ingredients6 items
Ingredients
- 1liver
- 1gizzard
- 1heart
- 1water
- 1flour
- 1salt & pepper
Directions
- 1
1 x Liver 1 x Gizzard 1 x Heart 1 x Water 1 x Flour 1 x Salt & pepper *** My notes: This is the way I've always made giblet gravy, except th
- 2
I usually add a little Kitchen Bouquet at the end to brown the gravy, also
- 3
Wash thoroughly the liver, gizzard and heart and cover with water and cook until tender
- 4
Drain off the water and save
- 5
Chop the giblets fine
- 6
Pour off most of the fat in which the poultry has been cooked, leaving about 4 Tbsp of it in the pan
- 7
Add 3 Tbsp of flour and blend well
- 8
Measure the giblet water adding enough water to make 3 cups