🫙 From the Spice Rack
German Potato Salad (Kartoffelsalat)
4 Med. potatoes Pinch of salt 1 Med. onion, finely minced 1 Med. dill pickle, chopped 1/2 ts Capers, rinsed 1/2 c White chicken stock 1 tb Vegetable oil 2 ts Spicy mustard 1 tb Vin...
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Ingredients7 items
Ingredients
- 4med. potatoes
- 1med. dill pickle, chopped
- 1/2tsp capers, rinsed
- 1/2cup white chicken stock
- 1tbsp vegetable oil
- 2tsp spicy mustard
- 1tbsp vinegar, or lemon juice
Directions
- 1
potatoes Pinch of salt 1 Med
- 2
onion, finely minced 1 Med
- 3
dill pickle, chopped 1/2 ts Capers, rinsed 1/2 c White chicken stock 1 tb Vegetable oil 2 ts Spicy mustard 1 tb Vinegar, or lemon juice Fres
- 4
When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl
- 5
In a small bowl, whisk the remaining ingredients
- 6
Taste, and adjust seasonings
- 7
Pour dressing over the potatoes, and marinate for 30 min
- 8
before serving the salad