🫙 From the Spice Rack
Cheddar Harvest Fondue
3/4 c Milk 1 tb Dijon-style mustard 2 ts Onion powder 1/4 ts Salt 1 ds Ground black pepper 3/4 c Apple juice 1/4 c All-purpose flour 6 oz (1 1/2 cups) shredded sharp -cheddar chees...
italiansideeasy
Ingredients8 items
Ingredients
- 3/4c milk
- 1tb dijon-style mustard
- 2ts onion powder
- 1/4ts salt
- 1ds ground black pepper
- 3/4c apple juice
- 1/4c all-purpose flour
- 6oz(1 1/2 cups) shredded sharp
Directions
- 1
3/4 c Milk 1 tb Dijon-style mustard 2 ts Onion powder 1/4 ts Salt 1 ds Ground black pepper 3/4 c Apple juice 1/4 c All-purpose flour 6 oz (1
- 2
Cook and stir over medium heat until mixture thickens and boils
- 3
cook and stir one minute longer
- 4
Remove from heat
- 5
add cheese
- 6
stir until melted
- 7
Transfer to a fondue pot
- 8
keep warm