🫙 From the Spice Rack
Georgian Spitted Chicken with Plum Sauce
2 Broiler; 2 1/2 lbs ea Salt; to taste Pepper; to taste Butter 1 1/2 c Plums; cooked & pureed 1 Garlic clove; crushed 2 T Coriander, fresh; chopped 1/8 ts Red Pepper
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Ingredients4 items
Ingredients
- 2broiler; 2 1/2 lbs ea
- 1garlic clove; crushed
- 2tsp coriander, fresh; chopped
- 1/8tsp red pepper
Directions
- 1
2 Broiler
- 2
2 1/2 lbs ea Salt
- 3
to taste Pepper
- 4
to taste Butter 1 1/2 c Plums
- 5
cooked & pureed 1 Garlic clove
- 6
crushed 2 T Coriander, fresh
- 7
chopped 1/8 ts Red Pepper ---------------------------------GARNISHES--------------------------------- Tomato Slices Cucumber Slices Wash chi
- 8
Season with salt and pepper