🫙 From the Spice Rack
General Chua's Chicken
1 ea Chicken Breast -MARINADE 1 tb Soy Sauce 1 ts Cornstarch -SAUCE 1 tb White Vinegar 1 tb Soy Sauce 1 tb Dry Sherry 1/2 ts Sugar 1/2 ts Salt 1 ts Cornstarch 1 x -Vegetable Oil fo...
maineasy
Ingredients8 items
Ingredients
- 1ea chicken breast
- 1tsp cornstarch
- 1tbsp soy sauce
- 1tbsp dry sherry
- 1/2tsp sugar
- 1/2tsp salt
- 1-vegetable oil for
- 1/2tsp ginger, fresh, minced
Directions
- 1
1 ea Chicken Breast -MARINADE 1 tb Soy Sauce 1 ts Cornstarch -SAUCE 1 tb White Vinegar 1 tb Soy Sauce 1 tb Dry Sherry 1/2 ts Sugar 1/2 ts Sa
- 2
then cut into 3/4 by 3/4 inch pieces
- 3
Combine marinade ingredients with chicken in the order listed
- 4
set aside
- 5
Combine sauce ingredients thoroughly
- 6
set aside
- 7
To oil-blanch, set wok over high heat for about 1 minute
- 8
Add 2 cups oil and heat to 350 degrees