🫙 From the Spice Rack
Garlic Soup with Chicken
1 Whole chicken, disjointed 2 Carrots, minced 2 Stalks celery, minced 1 lg Whole onion 1 Whole head garlic, broken Into uppeeled cloves Chopped fresh parsley Salt and pepper to tas...
maineasy
Ingredients7 items
Ingredients
- 1whole chicken, disjointed
- 2carrots, minced
- 2stalks celery, minced
- 1large whole onion
- 1whole head garlic, broken
- 4tbsp butter
- 2tbsp flour
Directions
- 1
1 Whole chicken, disjointed 2 Carrots, minced 2 Stalks celery, minced 1 lg Whole onion 1 Whole head garlic, broken Into uppeeled cloves Chop
- 2
When chicken is thoroughly cooked, remove it and skim fat from broth
- 3
Simmer broth, reducing it until it is very rich
- 4
Remove unpeeled garlic cloves
- 5
squeeze cooked garlic from cloves and mash to make puree
- 6
Discard skins
- 7
In frying pan, saute the 10 peeled cloves in butter
- 8
When lightly browned, add flour and small amount of broth and mix with a wire whisk until velvety