🫙 From the Spice Rack
Garlic Soup Puree
1 lb Garlic (about 8 heads) 3 tb Olive oil 2 md Onions, peeled and diced 3 c Chicken broth 1/4 c Lemon juice 4 ea Bay leaves 1/2 ts Dried thyme 4 c Milk Separate the heads of garli...
maineasy
Ingredients8 items
Ingredients
- 1lbgarlic (about 8 heads)
- 3tbsp olive oil
- 2medium onions, peeled and diced
- 3cup chicken broth
- 1/4cup lemon juice
- 4ea bay leaves
- 1/2tsp dried thyme
- 4cup milk
Directions
- 1
1 lb Garlic (about 8 heads) 3 tb Olive oil 2 md Onions, peeled and diced 3 c Chicken broth 1/4 c Lemon juice 4 ea Bay leaves 1/2 ts Dried th
- 2
Heat olive oil in a 2 quart pot over medium heat
- 3
Add garlic and cook, stirring occasionally for 15 to 20 minutes or until the skins turn golden
- 4
Add the onion and cook until soft, another 5 minutes
- 5
Add the broth, then the lemon juice, bay leaves and thyme
- 6
Increase heat to high and bring to a boil
- 7
Lower heat to medium and simmer for 30 minutes
- 8
Remove from heat, place contents of the pot in a food processor or blender and puree