🫙 From the Spice Rack
Garlic Soup 2
1/2 c Olive oil 4 tb Chopped garlic 2 1/2 c Fresh bread crumbs 2 sm Zucchini, diced 1 Sweet red pepper, diced 1 lg Ripe tomato, peeled, Seeded and diced 1/2 c Diced eggplant 1 md O...
maineasy
Ingredients8 items
Ingredients
- 1/2cup olive oil
- 4tbsp chopped garlic
- 21/2 c fresh bread crumbs
- 2small zucchini, diced
- 1sweet red pepper, diced
- 1large ripe tomato, peeled,
- 1medium onion, diced
- 2tsp paprika
Directions
- 1
1/2 c Olive oil 4 tb Chopped garlic 2 1/2 c Fresh bread crumbs 2 sm Zucchini, diced 1 Sweet red pepper, diced 1 lg Ripe tomato, peeled, Seed
- 2
Add bread crumbs and cook, stirring, 5 minutes
- 3
In a large saucepan or soup kettle heat remaining 1/4 cup of oil
- 4
Add zucchini, red pepper, tomato, eggplant and onion
- 5
Cook until tender, then stir in bread mixture
- 6
Bread will break down as soup cooks and acts as a thickener.) Stir in paprika and garlic powder followed by chicken broth
- 7
Simmer 30 minutes, stirring frequently
- 8
Stir in artichoke hearts and parsley