🫙 From the Spice Rack
Gala Chicken Breasts
1/4 c Mayonnaise 8 Hard-cooked eggs, finely -chopped 4 Chicken breasts, boned, -skinned and halved 2 1/2 tb Freeze-dried chives, divided 1 1/2 ts Tarragon leaves, crushed 1 Egg, be...
maineasy
Ingredients7 items
Ingredients
- 1/4cup mayonnaise
- 8hard-cooked eggs, finely
- 11/2 ts tarragon leaves, crushed
- 1egg, beaten
- 1/2tsp salt
- 2tbsp butter, melted
- 11/2 tb lemon juice, divided
Directions
- 1
1/4 c Mayonnaise 8 Hard-cooked eggs, finely -chopped 4 Chicken breasts, boned, -skinned and halved 2 1/2 tb Freeze-dried chives, divided 1 1
- 2
Stir in hard-cooked eggs
- 3
Set aside
- 4
Between waxed paper or plastic wrap, use a rolling pin to flatten each chicken breast half to 1/4" thickness
- 5
Brush each breast half with beaten egg
- 6
Spread with about 1/4 cup reserved egg salad mixture
- 7
Starting at narrowest edge, carefully roll up each filled breast, turning side edges under
- 8
Place filled breasts seam-side down in greased 13 x 9 x 2" baking dish