Fruit & Shrimp Salad (Yam Polamai)

Directions

1. 1

   Stephen Ceideburg 2 c Assorted fruits sliced: -Apples, Pears, Tangerine -Sections, Grapefruit or -Pomelo, Grapes, Firm Papaya -Strawberries,

2. 2

   Cut fruit into bite-sized pieces

3. 3

   If using pomelo, peel indi- vidual sections and break apart into grains about the size of a grape seed

4. 4

   if grapes contain seeds, split and seed them

5. 5

   Toss apple or pear slices in a little citrus juice to keep them from oxidizing

6. 6

   In a small skillet or saucepan, heat oil over low heat and gently fry shallot and garlic until lightly browned

7. 7

   Remove and drain on paper towels

8. 8

   In a medium bowl, combine lime juice, salt, and sugar (if used) and stir to dissolve