🫙 From the Spice Rack
Fried Chicken with Cream Gravy
1/2 c Milk 1 Egg, slightly beaten 1 c All-purpose flour 2 ts Garlic salt 1 ts Paprika 1 ts Black pepper 1/4 ts Poultry seasoning 3 lb Frying chicken cut up 3 c Shortening or oil
maineasy
Ingredients8 items
Ingredients
- 1/2cup milk
- 1egg, slightly beaten
- 1cup all-purpose flour
- 2tsp garlic salt
- 1tsp paprika
- 1tsp black pepper
- 1/4tsp poultry seasoning
- 3lbfrying chicken cut up
Directions
- 1
1/2 c Milk 1 Egg, slightly beaten 1 c All-purpose flour 2 ts Garlic salt 1 ts Paprika 1 ts Black pepper 1/4 ts Poultry seasoning 3 lb Frying
- 2
Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag
- 3
Add a few pieces of chicken at a time, and shake to coat
- 4
Dip chicken in milk-egg mixture, then shake a second time in flour mixture
- 5
Reserve remainder of the flour
- 6
Heat 1/2 to 1 inch of shortening or oil to 365F in electric skillet or on medium-high in a large heavy skillet
- 7
Brown chicken on all sides
- 8
Reduce heat to medium low or 275F