🫙 From the Spice Rack
Fried Chicken Slices with Lemon Sauce
3/4 lb Chicken breast 1/2 tb Wine 1/2 tb Light soy sauce 1 tb Cornstarch 1 tb Cold water
maineasy
Ingredients8 items
Ingredients
- 3/4lbchicken breast
- 1/2tbsp wine
- 1/2tbsp light soy sauce
- 1tbsp cornstarch
- 1tbsp cold water
- 1egg yolk
- 1/8tsp pepper
- 8cup oil
Directions
- 1
3/4 lb Chicken breast --------------------------------FOR MARINADE-------------------------------- 1/2 ts Salt 1/2 tb Wine 1/2 tb Light soy
- 2
Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper
- 3
Soak about 10 minutes
- 4
2.) Mix seasoning sauce in a small bowl
- 5
3.) Mix 6 Tb
- 6
of cornstarch and 3 Tb of flour on a plate
- 7
Use it to coat each piece of the chicken
- 8
Deep fry the chicken slices over low heat about 1/2 minute until golden