🫙 From the Spice Rack
Four Treasure Soup
1 cn (8 Oz.) Sliced Water Chestnuts Drained 1/4 lb Boned, Skinned Chicken Breast Ground 1/2 c Chopped Green Onions 2 ts Soy Sauce, 1 t. Flour 1 ts Chinese Hot Mustard 1/2 c Julienn...
chinesemaineasy
Ingredients8 items
Ingredients
- 1can (8 oz.) sliced water
- 2tsp soy sauce, 1 t. flour
- 1tsp chinese hot mustard
- 1/2cup julienned carrot strips
- 4can (14 oz.) chicken broth
- 1tsp garlic powder
- 1/4cup dry sherry,
- 1Pkg. frozen chinese
Directions
- 1
1 cn (8 Oz.) Sliced Water Chestnuts Drained 1/4 lb Boned, Skinned Chicken Breast Ground 1/2 c Chopped Green Onions 2 ts Soy Sauce, 1 t
- 2
Flour 1 ts Chinese Hot Mustard 1/2 c Julienned Carrot Strips 4 cn (14 Oz.) Chicken Broth 1 ts Garlic Powder 1/4 c Dry Sherry, 1 Pkg
- 3
Frozen Chinese Pea Pods Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t
- 4
Onions, Soy Sauce, Mustard & Flour
- 5
Reserve Remaining Water Chestnuts & Onions
- 6
in A Large Saucepan Mix Broth, Sherry & Garlic Powder
- 7
Drop Chicken Mixture By Teaspoonfuls Into Broth
- 8
Add Carrots & Simmer 3 To 4 Min