🫙 From the Spice Rack

Four Kinds Of Steamed Vegetables

Name: Four Kinds Of Steamed Vegetables
Ingredients: 8 stalks canned baby corn; 1 can peeled straw mushrooms; 2 medium size fresh tomatoes; 8 small stalks of bok choy; 1/2 tsp salt; 1 cup chicken stock; 1 tsp peanut oil; 1/4 tsp sugar

8 Stalks canned baby corn 1 cn Peeled straw mushrooms 2 md Size fresh tomatoes 8 sm Stalks of bok choy 1/2 ts Salt 1 c Chicken stock 1 ts Peanut oil 1/4 ts Sugar Cornstarch paste 2...

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Ingredients8 items

Ingredients

8stalks canned baby corn
1can peeled straw mushrooms
2medium size fresh tomatoes
8small stalks of bok choy
1/2tsp salt
1cup chicken stock
1tsp peanut oil
1/4tsp sugar

Directions

1
8 Stalks canned baby corn 1 cn Peeled straw mushrooms 2 md Size fresh tomatoes 8 sm Stalks of bok choy 1/2 ts Salt 1 c Chicken stock 1 ts Pe
2
Dip tomatoes to loosen skins
3
remove skins
4
slice in half
5
Wash and trim bok choy stalks
6
Use slender end of stalk only (use leaves and thick stalk in other dish)
7
Drain baby corn and straw mushrooms
8
Steaming: First steam baby corn and straw mushrooms for 5 minutes

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