Grilled Fish A La Marocaine
Ingredients 12 each garlic cloves 1/2 teaspoon coarse salt 1 bn cilantro 1 tablespoon paprika 1 tablespoon cumin, ground 1 pn cayenne pepper 1 juice of 2 large lemons 1 teaspoon
Ingredients
- garlic, approx
- salt, approx
- oil, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 12 each garlic cloves 1/2 teaspoon coarse salt 1 bn cilantro 1 tablespoon paprika 1 tablespoon cumin, ground 1 pn cayenne pepper
- 2
Stir in the lemon juice and olive oil
- 3
Marinate fish steaks or whole fish in this for several hours, turning from time to time
- 4
Grill the fish for 4 minutes for each 1/2 inch thickness, turning halfway through
- 5
Baste with the marinade and serve at once, garnished with additional cilantro
- 6
Chill leftovers and serve cold the next day
- 7
Notes: This picante, pungent Moroccan marinade can be used for any fish suitable for grilling or broiling and can also be used to marinate f
- 8
It's good with firm, white fleshed fish.