🫙 From the Spice Rack
Fennel, Zucchini, and Tomato Soup
1 Large Onion -- Chopped 1/3 Cup Olive Oil 4 Cloves Garlic -- Minced 2 Bulbs Fennel -- Thinly Sliced 2 Medium Zucchini -- Diced 6 Tomatoes, Peeled, Seeded -- Chopped 8 Fresh Basil ...
maineasy
Ingredients8 items
Ingredients
- 1large onion -- chopped
- 1/3Cupolive oil
- 4Clovegarlic -- minced
- 2bulbs fennel -- thinly sliced
- 2medium zucchini -- diced
- 6tomatoes, peeled, seeded -- chopped
- 8fresh basil leaves -- finely chopped
- 6Cupvegetable broth, or chicken broth -- or water
Directions
- 1
1 Large Onion -- Chopped 1/3 Cup Olive Oil 4 Cloves Garlic -- Minced 2 Bulbs Fennel -- Thinly Sliced 2 Medium Zucchini -- Diced 6 Tomatoes,
- 2
Saute the onion in olive oil until it becomes soft
- 3
Add the garlic and continue sauteing for another minute over medium heat
- 4
Add the fennel, zucchinis, tomatoes, and fresh basil
- 5
Stir well, reduce the heat to low-medium, and continue to saute for 2 or 3 minutes, watching that it does not stick to the bottom of the pot
- 6
Pour the stock or water into the vegetable mixture
- 7
Add the wine and bring the soup to a boil
- 8
Stir well