🫙 From the Spice Rack
Exotic Salad with Pineapple Figs
2 pk Lime-flavored gelatin 1 c Boiling water 1 c Crushed pineapple -- and its syrup 1/2 c Thin-sliced coconut 1/2 c Chopped walnut halves -OR- pecan halves Plan on sliced chicken o...
maineasy
Ingredients4 items
Ingredients
- 2package lime-flavored gelatin
- 1cup boiling water
- 1cup crushed pineapple
- 1/2cup chopped walnut halves
Directions
- 1
2 pk Lime-flavored gelatin 1 c Boiling water 1 c Crushed pineapple -- and its syrup 1/2 c Thin-sliced coconut 1/2 c Chopped walnut halves -O
- 2
For Pineapple Figs, place about 20 California dried figs in a saucepan with 1 No
- 3
2 can of pineapple juice, 2 slices lemon, and 1 cup sugar
- 4
Bring to a boil, lower heat to simmer, cover and cook for 30 minutes
- 5
Chill before serving with Exotic Salad
- 6
EXOTIC SALAD: Stir gelatin into hot water and stir until dissolved
- 7
Add remaining ingredients
- 8
Place in individual molds