🫙 From the Spice Rack

Emerald Vichyssoise

Name: Emerald Vichyssoise
Ingredients: 3 Tbsp butter; 1 1/2 c green onions and tops -- chopped; 1 10 oz. pkg. frozen chopped spinach -- thawed; 2 Can frozen potato soup -- thawed; 1 cup light cream or cream substitute; 2 1/2 c chicken broth -- boiling; 2 Tbsp lemon juice; 1/2 Tsp salt -- or to taste

3 Tbsp Butter 1 1/2 C Green Onions And Tops -- chopped 1 10 Oz. Pkg. Frozen Chopped Spinach -- thawed 2 Cans Frozen Potato Soup -- thawed 1 C Light Cream Or Cream Substitute 2 1/2 ...

sideeasy

Ingredients8 items

Ingredients

3Tbspbutter
11/2 c green onions and tops -- chopped
110 oz. pkg. frozen chopped spinach -- thawed
2Canfrozen potato soup -- thawed
1cup light cream or cream substitute
21/2 c chicken broth -- boiling
2Tbsplemon juice
1/2Tspsalt -- or to taste

Directions

1
3 Tbsp Butter 1 1/2 C Green Onions And Tops -- chopped 1 10 Oz
2
Frozen Chopped Spinach -- thawed 2 Cans Frozen Potato Soup -- thawed 1 C Light Cream Or Cream Substitute 2 1/2 C Chicken Broth -- boiling 2
3
Sauté onions in butter 2 to 3 minutes
4
Add spinach, potato soup, cream, and chicken broth
5
Mix well and stir for 15 minutes
6
Purée in blender, andding lemon juice, salt and pepper
7
Chill several hours or overnight
8
Serve with sprinkle of chives on top

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