El Chico Salsa Verde (Vtjs99b)

Directions

1. 1

   2 tb Pumpkin seeds

2. 2

   pureed 2 tb Green chiles

3. 3

   minced 1/4 c Parsley

4. 4

   chopped 2 c Chicken stock 1/4 c Cooking oil Salt and pepper to taste 1 tb Roux (1 part cooking oil To 2 parts flour) Toast pumpkin seeds unt

5. 5

   I think you can get these at the spice rack in the store)

6. 6

   Grind, with the chiles and parsley, very fine

7. 7

   In a skillet, with 1/4 C cooking oil, add a little of the chicken stock

8. 8

   Add the green chile mixture and stir well, then add the remaining chicken stock