🫙 From the Spice Rack
Eggplant Sichuan Style
6 Chinese eggplant; -=OR=- 1 lg -Italian eggplant 2 ts Salt 4 tb Peanut or corn oil -=(or more if needed)=- 1 tb Soy sauce 1 tb Sugar 1/4 c Chicken stock 2 ts Grated fresh peeled g...
italianmaineasy
Ingredients8 items
Ingredients
- 6chinese eggplant; -=or=-
- 1large -italian eggplant
- 2tsp salt
- 4tbsp peanut or corn oil
- 1tbsp sugar
- 1/4cup chicken stock
- 2tsp grated fresh peeled ginger
- 1tbsp minced garlic
Directions
- 1
6 Chinese eggplant
- 2
OR=- 1 lg -Italian eggplant 2 ts Salt 4 tb Peanut or corn oil -=(or more if needed)=- 1 tb Soy sauce 1 tb Sugar 1/4 c Chicken stock 2 ts Gra
- 3
If using Italian eggplants, peel skin
- 4
In a colander, toss eggplant with salt
- 5
drain for 30 minutes
- 6
Squeeze gently to remove excess water
- 7
Pat dry with paper towels
- 8
In a small bowl, mix soy sauce, sugar and chicken stock