🫙 From the Spice Rack
Egg Ribbon Soup with Shrimp and Spinach(Mf)
6 cups chicken broth 8 ounces peeled and deveined shrimpm -- net --cut into 1/2 inch chunks 1/2 pound spinach -- stemmed and washed 4 eggs -- lightly beaten salt and pepper orienta...
maineasy
Ingredients3 items
Ingredients
- 6cupchicken broth
- 8ouncepeeled and deveined shrimpm -- net
- 4eggs -- lightly beaten
Directions
- 1
6 cups chicken broth 8 ounces peeled and deveined shrimpm -- net --cut into 1/2 inch chunks 1/2 pound spinach -- stemmed and washed 4 eggs -
- 2
Add shrimp to soup and bring back to a boil
- 3
Add spinach and bring back to a simmer
- 4
Pour beaten eggs into soup in a steady stream
- 5
eggs will curdle into ribbon shaped strands
- 6
Season to taste with salt and pepper and remove saucepan from heat
- 7
Immediately ladle into soup bowls and drizzle a few drops of sesame or chili oil or chili paste into your soup
- 8
Add drops of lime juice if you wish