Easy Salmon Chowder
6 sl Bacon; Diced 1/2 c Onion; Chopped 10 3/4 oz Condensed Chicken Broth 5 1/2 oz Au Gratin Potato Mix 2 c Water 17 oz Whole Kernel Corn 1/8 ts Black Pepper 15 1/2 oz Red Sockeye S...
Ingredients
- 6sl bacon; diced
- 1/2cup onion; chopped
- 103/4 oz condensed chicken broth
- 51/2 oz au gratin potato mix
- 2cup water
- 17ozwhole kernel corn
- 1/8tsp black pepper
- 151/2 oz red sockeye salmon; drained
Directions
- 1
6 sl Bacon
- 2
Diced 1/2 c Onion
- 3
Chopped 10 3/4 oz Condensed Chicken Broth 5 1/2 oz Au Gratin Potato Mix 2 c Water 17 oz Whole Kernel Corn 1/8 ts Black Pepper 15 1/2 oz Red
- 4
Drained Boned, Skinned, And Broken Into Chunks 1 1/2 c Milk 1/3 c Evaporated Milk Fry the bacon in a 10-inch skillet until crisp, about 8 mi
- 5
Remove the bacon and drain on paper towels
- 6
Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon i
- 7
Cover and cook, on the low setting, 6 hours
- 8
Add the salmon, milk and evaporated milk