🫙 From the Spice Rack
Easy Fish
1 1/2 lb Grouper or snapper fillets -(or substitute boneless, -skinless chicken breast) Salt Pepper Flour 2 tb Olive or vegetable oil 4 tb Butter, optional 1 Juice of lemon (opt)
sideeasy
Ingredients3 items
Ingredients
- 11/2 lb grouper or snapper fillets
- 4tbsp butter, optional
- 1juice of lemon (opt)
Directions
- 1
1 1/2 lb Grouper or snapper fillets -(or substitute boneless, -skinless chicken breast) Salt Pepper Flour 2 tb Olive or vegetable oil 4 tb B
- 2
Coat the pieces with flour, patting them firmly, then shaking off excess flour
- 3
Heat 2 tablespoons of oil in a wide skillet (or 2 wide skillets), and cook the fish over medium-high heat for 3-4 minutes, until browned
- 4
Turn fish pieces over and cook another 3-4 minutes longer
- 5
Remove fish from skillet and keep warm
- 6
Add butter and heat until it turns a deep brown
- 7
Remove from heat and add juice of one fresh lemon
- 8
Pour over fish or chicken