🫙 From the Spice Rack
Duck with Plum Sauce
2 Ducks 4-5 lbs Salt Freshly ground pepper 2 Cloves garlic 2 sm Pieces ginger 1 c Chopped onion 2 Stalks celery 1 c Ice-cold water 1 1/3 c Plum sauce 2/3 c Bean sauce Additional pl...
chinesemaineasy
Ingredients7 items
Ingredients
- 2ducks 4-5 lbs
- 2small pieces ginger
- 1cup chopped onion
- 2stalks celery
- 1cup ice-cold water
- 11/3 c plum sauce
- 2/3cup bean sauce
Directions
- 1
2 Ducks 4-5 lbs Salt Freshly ground pepper 2 Cloves garlic 2 sm Pieces ginger 1 c Chopped onion 2 Stalks celery 1 c Ice-cold water 1 1/3 c P
- 2
Pat ducks inside and out with paper towels
- 3
Rub skin and cavity with salt, pepper, garlic and ginger
- 4
then stuff with garlic and ginger pieces, onion and celery
- 5
Place breast side up on rack in shallow pan and roast, pricking skin frequently, 20 minutes
- 6
Remove from oven and carefully pour ice water over ducks
- 7
Return to oven and roast, pricking skin frequently, 20 minutes longer
- 8
Turn and roast another 20 minutes