Dried Fish Belly Soup - Kapaw Pla *
4 c Water 1 Whole Chicken Breast 8 oz Dried Fish Belly/Fish Maw -Soaked In Hot Water Until -Soft 1/3 c Light Soy Sauce 1 tb Sweet Soy Sauce 1/2 c Bamboo Shoot Strips 1/4 ts White P...
Ingredients
- 4cup water
- 1whole chicken breast
- 8ozdried fish belly/fish maw
- 1tbsp sweet soy sauce
- 1/2cup bamboo shoot strips
- 1/4tsp white pepper
- 4small hard-cooked eggs, sliced
- 1/4cup minced cilantro/coriander
Directions
- 1
4 c Water 1 Whole Chicken Breast 8 oz Dried Fish Belly/Fish Maw -Soaked In Hot Water Until -Soft 1/3 c Light Soy Sauce 1 tb Sweet Soy Sauce
- 2
Heat the water to boiling in a large saucepan and simmer the chicken breast for about 10 to 15 minutes or until done
- 3
Reserve the chicken stock
- 4
Place the cooked chicken breast in cold water to cool
- 5
Remove the neat from the bone and discard the skin
- 6
Shred the meat and set aside
- 7
Drain the dried fish belly, squeeze out any excess water and cut into 1 inch pieces
- 8
Heat the chicken stock to boiling, add the dried fish belly and all the remaining ingredients except the eggs and the cilantro