🫙 From the Spice Rack
Dill-And-Caraway Pork
Ingredients 2 tablespoon oil, olive 4 each pork, tenderloins 1/2 cup stock, chicken, low-sodium 2 tablespoon mustard, dijon 1/4 cup whipping cream 2 teaspoon caraway seeds 2 tables...
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Ingredients3 items
Ingredients
- chicken, approx
- oil, approx
- cream, approx
Directions
- 1
Ingredients 2 tablespoon oil, olive 4 each pork, tenderloins 1/2 cup stock, chicken, low-sodium 2 tablespoon mustard, dijon 1/4 cup whipping
- 2
Cook on all sides over medium heat until light golden in color
- 3
Meanwhile, mix together stock and mustard
- 4
When pork is browned, add stock to skillet
- 5
Cook, covered, 5 minutes
- 6
Remove cover
- 7
Turn tenderloins over
- 8
Add cream and caraway seeds and cook 10 minutes longer