🫙 From the Spice Rack
Dill Pickle Soup
1 c Butter or margarine 1/2 c All-purpose flour 1 1/2 qt Chicken broth 12 oz Dill pickles, shredded or -finely chopped(about 1 1/2 -cups) 1 c White wine or additional -chicken brot...
sideeasy
Ingredients8 items
Ingredients
- 1cup butter or margarine
- 1/2cup all-purpose flour
- 11/2 qt chicken broth
- 12ozdill pickles, shredded or
- 3tbsp sugar
- 2tbsp vinegar
- 1tbsp worchestershire sauce
- 4ea garlic cloves, minced
Directions
- 1
1 c Butter or margarine 1/2 c All-purpose flour 1 1/2 qt Chicken broth 12 oz Dill pickles, shredded or -finely chopped(about 1 1/2 -cups) 1
- 2
Add flour
- 3
cook and stir until bubbly
- 4
Gradually add broth
- 5
Add the next 12 ingredients
- 6
bring to a boil over medium heat
- 7
Reduce the heat
- 8
Remove bay leaves