Czech Liverballs
1 lb Chicken liver 5 sl Bread 1 md Onion Parsley 1 Egg 6 tb All-purpose flour 1 1/2 ts Salt 1/4 ts Pepper 3/4 ts Marjoram 2 Cloves garlic Garlic powder to taste These liverballs ar...
Ingredients
- 1lbchicken liver
- 5sl bread
- 1medium onion
- 6tbsp all-purpose flour
- 11/2 ts salt
- 1/4tsp pepper
- 3/4tsp marjoram
- 2Clovegarlic
Directions
- 1
1 lb Chicken liver 5 sl Bread 1 md Onion Parsley 1 Egg 6 tb All-purpose flour 1 1/2 ts Salt 1/4 ts Pepper 3/4 ts Marjoram 2 Cloves garlic Ga
- 2
In food processor, combine: liver, onion, parsley and egg
- 3
Process until smooth
- 4
Add salt, pepper, marjoram, flour and bread crumbs
- 5
Refrigerate for two hours til cold and firmish
- 6
To cook: In boiling chicken broth, drop liver from large tablespoon
- 7
When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes
- 8
SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me when I was a little girl