🫙 From the Spice Rack
Cheddar Cheese Biscuits
2 c Loosely packed shredded -sharp Cheddar (5 1/2 oz) 6 tb Unsalted butter, room temp. 1/2 ts Worcestershire sauce ds Hot pepper sauce (Tobasco) 1 1/4 c Sifted A-P flour Poppy seed...
maineasy
Ingredients2 items
Ingredients
- 2c loosely packed shredded
- 1/2ts worcestershire sauce
Directions
- 1
2 c Loosely packed shredded -sharp Cheddar (5 1/2 oz) 6 tb Unsalted butter, room temp
- 2
1/2 ts Worcestershire sauce ds Hot pepper sauce (Tobasco) 1 1/4 c Sifted A-P flour Poppy seeds Sesame seeds Celery seeds Mix Cheddar cheese,
- 3
Add flour and stir until thoroughly combined
- 4
Share dough into 10-inch-long log
- 5
Wrap in plastic and whill at least 3 hours
- 6
Can be prepared 2 days ahead
- 7
Keep refrigerated.) Preheat oven to 350F
- 8
Cut dough into 1/4-inch slices