🫙 From the Spice Rack
Curry Soup Noodles
1 lb Thin fresh wheat noodles - (Chinese-style) -(preferably with egg) 2 tb Vegetable oil 3 Garlic cloves; chopped 1 tb Simple Red Curry Paste 1/2 c Thick coconut cream 1/2 lb Chop...
chinesemaineasy
Ingredients8 items
Ingredients
- 1lbthin fresh wheat noodles
- 3garlic cloves; chopped
- 1tbsp simple red curry paste
- 1/2cup thick coconut cream
- 1/2lbchopped chicken meat
- 21/2 c chicken stock
- 2tsp indian curry powder
- 1/4tsp turmeric powder
Directions
- 1
1 lb Thin fresh wheat noodles - (Chinese-style) -(preferably with egg) 2 tb Vegetable oil 3 Garlic cloves
- 2
chopped 1 tb Simple Red Curry Paste 1/2 c Thick coconut cream 1/2 lb Chopped chicken meat - preferably dark meat 1/2 c Med coconut milk 2 1/
- 3
cut into wedges BRING 3 QUARTS of salted water to a boil
- 4
Add noodles
- 5
stir to separate strands
- 6
Bring water to a second boil and cook 30 seconds longer
- 7
Pour noodles into a colander
- 8
Rinse thoroughly with running cold water