Curry In a Hurry

Directions

1. 1

   1 lb Shrimp or boneless, skinless -chicken breasts 2 1/2 tb Oil 1 1/2 t Curry powder 1/4 t Red chili powder or -cayenne pepper 1 t Crushed g

2. 2

   Saute them lightly on both sides until they become pinkish, then set aside

3. 3

   If using chicken, cut the meat into 1" strips and set aside

4. 4

   In a saucepan or wok, heat the oil and "splutter fry" the curry powder and red chili powder and then the garlic rapidly for 30 seconds

5. 5

   Add the tomatoes, then add the ginger, if desired, and salt

6. 6

   mix well and bring to a boil

7. 7

   Add the chicken or shrimp, and simmer until cooked (3-5 minutes for the shrimp, 6-10 minutes for the chicken)

8. 8

   Finally, do the "fimmering" process, simmering on high heat until the oil floats to the top for a minute or so