Curry Chicken Salad
16 oz Skinless chicken breasts 2 Stalks celery, minced 3 tb Mayonnaise 2 tb Mild mango chutney 2 ts Hot curry powder 1 tb Minced roast unsalted nuts 1 Head Boston lettuce Tomato Pa...
Ingredients
- 16ozskinless chicken breasts
- 2stalks celery, minced
- 3tbsp mayonnaise
- 2tbsp mild mango chutney
- 2tsp hot curry powder
- 1tbsp minced roast unsalted nuts
- 1head boston lettuce
Directions
- 1
16 oz Skinless chicken breasts 2 Stalks celery, minced 3 tb Mayonnaise 2 tb Mild mango chutney 2 ts Hot curry powder 1 tb Minced roast unsal
- 2
Boil over medium heat for 30 minutes or cooked through
- 3
Meanwhile, in a small bowl, mix the celery, may, chutney, curry powder & nuts together
- 4
Cut meat into 1/2 inch pieces and place in glass bowl
- 5
Add mayonnaise mixture, stirring to make sure all chicken pieces are well coated
- 6
Cover with plastic wrap & refrigerate for an hour
- 7
When ready to serve, arrange lettuce leaves on a platter and mound the chicken salad on top
- 8
Garnish with parsley & tomatoes