🫙 From the Spice Rack
Curried Squash Soup
1 tablespoon extra virgin olive oil 2 cloves garlic -- thinly sliced 2 tablespoons surry powder 2 cups chicken or vegetable stock 1 11 oz. pkg. frozen butternut squash -- thawed
maineasy
Ingredients6 items
Ingredients
- 1tablespoonextra virgin olive oil
- 2clovegarlic -- thinly sliced
- 2tablespoonsurry powder
- 2cupchicken or vegetable stock
- 111 oz. pkg. frozen butternut squash -- thawed
- 2scallions, green part only,very thinly -- sliced, for
Directions
- 1
1 tablespoon extra virgin olive oil 2 cloves garlic -- thinly sliced 2 tablespoons surry powder 2 cups chicken or vegetable stock 1 11 oz
- 2
frozen butternut squash -- thawed 2 scallions, green part only,very thinly -- sliced, for garnish 2 tablespoons sour cream -- garnish salt &
- 3
Add garlic and cook until golden
- 4
Stir in the curry powder
- 5
Add the chicken stock and bring to a simmer
- 6
Fold in the squash and stir until well blended
- 7
Let simmer for 5 minutes
- 8
Garnish with scallions and sour cream