Curried Squash
1 ea Onion, chopped 1 ea Large leek, chopped 1 ea Bunch scallions, chopped 3 ea Medium zucchini, grated 3 ea Medium summer squash, grated 3 t Curry powder 1 x Salt 1 x White pepper...
Ingredients
- 1ea onion, chopped
- 1ea large leek, chopped
- 1ea bunch scallions, chopped
- 3ea medium zucchini, grated
- 3ea medium summer squash, grated
- 3tsp curry powder
- 1salt
- 1white pepper
Directions
- 1
1 ea Onion, chopped 1 ea Large leek, chopped 1 ea Bunch scallions, chopped 3 ea Medium zucchini, grated 3 ea Medium summer squash, grated 3
- 2
Reserve a little of the grenner parts of the scallions for garnish
- 3
Grate the squashes, seeds and all
- 4
In a heavy pot melt the sweet butter
- 5
When the butter foams and is quite fragrant, add curry powder, and cook while stirring for 2 or 3 minutes
- 6
Add the onions, leeks, scallions, and squash, and season to taste with salt and pepper
- 7
Saute this mixture briefly, then turn down the heat, cover, and cook until squash is soft and juices have been extracted
- 8
Uncover, and evaporate half of the juice