🫙 From the Spice Rack
Curried Parsnip Soup(Pressure Cooked)
1 1/2 pounds slender parsnips 3 tablespoons sweet butter -- or oil 2 teaspoons finely minced fresh ginger (up to 3 tsp) 1 tablespoon mild curry powder 4 stalks celery -- cut in 1/2...
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Ingredients5 items
Ingredients
- 11/2 pounds slender parsnips
- 3tablespoonsweet butter -- or
- 1tablespoonmild curry powder
- 4stalks celery -- cut in 1/2" slices
- 4cupvegetable stock or bouillon -- or
Directions
- 1
1 1/2 pounds slender parsnips 3 tablespoons sweet butter -- or oil 2 teaspoons finely minced fresh ginger (up to 3 tsp) 1 tablespoon mild cu
- 2
Cut large tops into 2-3 chunks
- 3
Your should have about 4 cups of chopped parsnips.) Heat the butter in the pressure cooker
- 4
Add the ginger and curry powder, stirr ing constantly for 5 seconds
- 5
Add the celery, and stir to coat with the butter
- 6
Add the parsnips, stock, oats, and salt to taste, if desired
- 7
Lock the lid in place and over high heat bring to high pressure
- 8
Adjust heat to maintain hi gh pressure, and cook for 6 minutes